Food

FOOD SERVICE HOURS:
Mon - Fri: 12:00 - 15:00 and 18:00 - 21:00
Sat - Sun: 12:00 - 18:00

BURGERS

WINTER WARMERS

THE CLASSICS

SANDWICHES

SIDES

All served in a toasted brioche bun with burger sauce, baby gem lettuce, tomato, red onion and chips.

CLASSIC BEEF BURGER

A grilled 6oz Aberdeen Angus beef burger

£6.45

CHEESE & BACON BURGER

A grilled 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.

£7.95

BEETROOT, RED PEPPER AND QUINOA BURGER (v)

Beetroot, red pepper, red onion & quinoa flavoured with garlic, lemon, mint & paprika in a panko style seeded crumb, topped with onion chutney.

£7.45

BBQ CHICKEN BURGER

A grilled chicken breast with maple and bourbon BBQ sauce & Emmental cheese.

£7.45

SOUTHERN FRIED CHICKEN BURGER

Southern fried chicken goujons with maple and bourbon BBQ sauce & Emmental cheese

£8.45

BIG DADDY MAC

A grilled 6oz Aberdeen Angus beef burger, topped with decadent 3 cheese mac n cheese, smoked streaky bacon and maple & bourbon BBQ sauce.

£9.95

ULTIMATE GOURMET LOADED BURGER

A grilled 6oz Aberdeen Angus beef burger, topped with chilli con carne, Emmental cheese, smoked streaky bacon and a southern fried chicken goujon.

£10.95

MAKE IT YOUR OWN: Choose from the following extra toppings:

Cheese (v) £0.95 Bacon £0.95 Onion Rings (v) £0.95 Award Fried egg (v) £0.95

BRITISH BEEF & ALE PIE

Shortcrust Pastry pie with chunks of prime British beef in our rich Theakstons Old Peculier gravy. Served with creamy mashed potato and a medley of green vegetables.

£7.95

CHICKEN, HAM & LEEK PIE

Deep fill chicken, Wiltshire ham & leek pie served creamy mashed potato and a medley of green vegetables.

£7.45

BEEF BOURGUIGNON

West Country farm-assured beef, slow cooked in a traditional French sauce of red wine, pancetta and mushrooms served with creamy mashed potato and a medley of green vegetables.

£9.45

LAMB SHANK

Slow cooked lamb shank in a red wine and rosemary sauce with served with creamy mashed potato and a medley of green vegetables.

£11.95

ALL DAY BREAKFAST

Two Dingley Dell Cumberland pork sausages, streaky bacon, baked beans, free range fried eggs, half a grilled tomato and chips. (Vegetarian option available.)

£6.45

SCAMPI & CHIPS

Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.

£7.95

COD & CHIPS

Our signature cod fillet, freshly hand battered and served with chips, mushy peas or garden peas and tartare sauce.

£8.45

CHICKEN TIKKA MASALA

Chicken breast cooked in a medium spiced tikka masala sauce, served with long grain rice, naan bread, poppadoms and mango chutney.

£8.95

RED THAI VEGETABLE CURRY (v)

Red and yellow pepper, carrot, bamboo shoots, baby sweetcorn and green beans in an authentic style sauce with coconut, red peppers, red chilli, garlic, ginger & Thai basil served with long grain rice.

£7.45

MAC & CHEESE (v)

Our American-style mac & cheese, with authentic macaroni in a rich, velvety three cheese sauce. Served with garlic bread and a dressed mixed side salad. ADD Bacon for 0.95

£7.45

SAUSAGES & MASH

Three Dingley Dell Cumberland pork sausages, caramelised onion gravy, creamy mashed potato and peas. (Vegetarian option available.)

£6.45

HUNTER’S CHICKEN

Chicken breast stacked with smoked streaky bacon, topped with maple and bourbon BBQ sauce and finished with melted cheese. Served with chips, onion rings and buttered mini corn on the cob.

£8.45

A choice of white or brown bloomer bread, ciabatta or a wrap, served with a dressed salad garnish. Add chips for 99p. (Suggested bread serving)

RUMP STEAK MELT

Rump steak seasoned and grilled to your liking, mature Cheddar cheese and caramelised red onion chutney. (Best served in a ciabatta.)

£5.95

SWEET CHILLI CHICKEN

Chicken breast coated in an authentic sweet chilli sauce. (Best served in a wrap.)

£5.45

SAVOURY CHEESE (v)

Mature Cheddar blended with both spring and red onions bound in a rich creamy mayonnaise. (Best served in a white bloomer.)

£3.95

SAUSAGE

Two Dingley Dell Cumberland pork sausages with caramelised red onion chutney. (Best served in a ciabatta.)

£4.95

COD GOUJONS

Hand battered cod goujons with baby gem lettuce and tartare sauce. (Best served in a white bloomer.)

£5.45

BLT

Baby gem lettuce, streaky bacon and tomato. (Best served in a white bloomer.)

£4.75

PRAWN MAYO

Succulent prawns in a rich seafood sauce. (Best served in a brown bloomer.)

£5.45

CHIPS (v)

£1.95

ONION RINGS (v)

£2.45

GARLIC BREAD (v)

£2.45

DRESSED MIXED SALAD (v)

£2.45

CREAMY MASHED POTATO (v)

£1.95

BREAD & BUTTER (v)

£1.45

GARLIC BREAD WITH CHEESE (v)

£2.95